O SAINT CHRISTOPHE

With more than 120 seats inside in two large rooms with an independent bar, 1 terrace with 60 seats, the whole team of the restaurant Ô Saint Christophe nevertheless manages to maintain its proximity to its customers with a relaxed, efficient, professional and enthusiastic service, which is at one with the "generous" Comminges cuisine that it likes to serve you.

On the plate we find fresh, local products, worked on the basis of a rather gastronomic cuisine Duo Terre & Mer, homemade Foie gras, Soup St Jean de Luz, red mullet fillets, veal kidney grandmother style, scallops, sea bass and sea bream with tapenade Tête de Veau in ravigote sauce.

Wine lovers won't be disappointed either! Indeed, a modern wine list will be proposed to you, having in heart to make you discover the spirit of the regional wines, as well as a selection of wines in the glass with the sandstone of the aromatic of the seasons. Specialities: Fresh home-made Foie gras; calf's head; veal kidney skewer of Gambas à la Royale; salmon escalopes with pistou; veal chops with Burgundy sauce; the plate around the Duck; Cheese Cake with Violet, Coffee greedy; Home-made Tart tatin.

DATAtourisme France