Source: Carpe Diem
Copyright: All rights reserved
The dynamic team of the Restaurant le Carpe Diem offers you a classic and varied cuisine, elaborated from fresh and homemade products coming from local producers
You will be able to taste among others:
Home-made duck foie gras with Espelette pepper
Carpaccio of scallops with olive oil, lime and basil
Tartar of Beef Cut with a Knife and its Fresh Fries
Entrecote of Beef
Back of Cod in Crumble
Pot au Feu of Calf's Head with Gribiche Sauce or Bouchées à la Reine with Calf's Sweetbread
Homemade desserts such as Vanilla Frozen Profiteroles
Source: PAYS THIONVILLOIS TOURISME
1 Place du Général Patton, Thionville
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Source: Carpe Diem
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Source: Carpe Diem
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