Source: Florence Soulier
Copyright: All rights reserved
On the edge of the greenway, LES JARDINIERS restaurant offers authentic, creative and committed cuisine. The local, seasonal menu is based on produce picked from the restaurant's extensive kitchen garden and local products selected from small-scale local producers.
Chef Martin Bolaers offers seasonal dishes prepared with Touraine Truffles grown on the neighboring estate.
A large terrace under the pergola allows you to watch the gardeners at work.
Michelin Guide 2024: green star!
Source: Azay-Chinon Val de Loire Tourisme
Copyright: Creative Commons CC BY 2.0
Address: 37500 Ligré
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