This is the new gourmet address offering locals and visitors alike a truly local culinary experience? With one of the prettiest views in Limoges facing its famous Halles centrales, the restaurant features two local Limousin specialties: flognarde and clafoutis, recipes revisited in sweet and savory versions. Immerse yourself in the traditional flavors of the region and let yourself be seduced by this comforting cuisine in a charming setting.
Every day there's something for everyone. Whether eat-in or take-away, flognarde takes advantage of its freedom in terms of recipes to be savory, with ham, mushrooms, goat's cheese, vegetables, etc., or sweet, with pear and almonds or chocolate praline. The recipes change regularly, and are also based on plant-based milk.
Takeaway menus are also available.
Source: OT Limoges Métropole
16 Place de la Motte, Limoges
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