Since 1920, this century-old family-run business has been offering a wide selection of the finest local gastronomic specialties: foies gras, Périgord black truffles, pâtés and terrines, confits, ceps, ready-made meals, wines and gift boxes. For 3 generations, Maison Valette Foie Gras has perpetuated traditional know-how in the production of its foies gras and specialties. Taste the best recipes from our region, made with quality products certified IGP Sud-Ouest - Périgord. Enjoy recipes inspired by the traditional family meals of the company's founders, which will transport you back in time.
Your gastronomic advisor will guide you in your choices for a guaranteed trip to Périgord!
Source: Office de Tourisme Sarlat Périgord Noir
Sarlat-la-Canéda
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