In the heart of the village, lunches and dinners are served in a bright, pleasantly decorated room, made convivial with its rattan lounge in front of the fireplace. Service is available on the shady terrace in the calm of the garden. Eric cooks up a traditional menu featuring local produce, fondue Bourguignonne, paella, seafood and mussels marinière every Friday. Takeaway and catering available for banquets. Picnic possible in the garden. Smoking terrace.
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: 178 route de vayrac, 46110 Bétaille
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