Source: BISTROT DU CAVISTE
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Come and taste fresh and local products, combined with a selection of wines by the glass, adapted to the dishes on offer. You will also be able to choose your bottle among more than 800 references and taste it at the Bistrot.
From Monday to Friday at noon, meet Tristan, François and their team around fine and varied menus, suggestions of the day to be tasted in the dining room or on the terrace. It is also possible to privatize the premises and take part in the theme evenings organized on the 1st and 3rd Fridays of the month. From the cellar to the bistro, there is only one cork!
Source: FORBACH TOURISME
136 Rue Nationale, Stiring-Wendel
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