Restaurant Le Coquelicot

The Mason chefs, Maîtres Restaurateurs, concoct dishes that combine gastronomy and terroir. Father and son happily use plants, fruit, vegetables and edible flowers from the Vosges mountains, as well as from neighboring farms and Luc's garden.
La Table du Haut Jardin welcomes lovers, families and business travelers alike, as close as possible to its glowing fireplace in winter. In fine weather, the terrace opens onto the garden in the shade of the tall trees, where you can enjoy a relaxing meal.
To surprise your taste buds, the Chefs offer you a wildly harmonious and tasty composition that lives with the seasons and products, as events unfold. On Wednesdays and Thursdays, the Coquelicot restaurant and its bistro table welcome you for a tasty experience.

DATAtourisme France