At Basa, your brasserie in Bayonne, the menu is daring and on the move!
Based on seasonal produce and Fabian's moods, the menu is conscientious and reveals itself in all its fullness and truth. Our credo: a mile-long menu for boundless pleasure! Chef Fabian Feldmann, always scrupulous about the quality of his produce, regularly visits the small producers of the Basque region: 95% of our produce is sourced within a 150 km radius, and 85% of the products we work with are organically grown.
Source: OT Bayonne
74 Rue d'Espagne, Bayonne
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