This restaurant in the countryside is located in Campsegret, a small village between Villamblard and Bergerac, in a charming stone house dating back to the early 19th century, surrounded by a flourishing garden.
We invite you to discover modern and creative French gourmet cuisine influenced by a Scandinavian touch, based on local seasonal products.
À la carte: Vegan menu
Sample dishes:
Homemade foie gras
Löjrom caviar from the far north of the Baltic Sea
Gravlax salmon
Fish depending on availability
Blonde d'Aquitaine tournedos
Soufflé of the moment
Terrace available for aperitifs and coffee.
Source: Pays de Bergerac, Vignoble & Bastides
Copyright: Creative Commons CC BY 2.0
Address: 2090 route des deux meuniers, Campsegret
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