Source: Pizzeria Etxeco
Copyright: Creative Commons 4.0
Italian pizza and Basque talo were made to meet ... in a wood-fired oven in Biarritz!
Since 2005 we have been offering a wide range of products made from quality ingredients, sourced as close to home as possible and cooked at high temperatures in traditional ovens.
Our pizzas are prepared on a thin and crispy dough that rises for 48 hours
Our Basque talos - filled gourmet cakes made from corn flour - are both melting and crispy. We make our own dough and offer both sweet and savoury talos to complement our range of pizzas.
Source: OT Biarritz
44 Rue Luis Mariano, Biarritz
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