RESTAURANT TRAITEUR LE RELAIS SAINT JEAN

Referenced by Gault et Millau, "Le Relais Saint-Jean" was awarded an "Assiette pour la qualité de la table" by the 2016 Michelin guide. A traditional restaurant, it offers a revisited local cuisine, based on fresh and seasonal products (new menu every 3 months), without forgetting its menu of offal which makes its success (calf's head, tripe, apron of sapper, tetine, kidney and veal rice...).
The decor is warm, cosy and comfortable with 3 independent air-conditioned rooms, you can organize your business or family meals, up to 90 people
In summer, a terrace of 50 places, located at the back of the building, also welcomes you.
"Le Relais Saint-Jean" has a large parking lot, accessible to buses, and the establishment is on the ground floor (accessible to people with reduced mobility).
The originality of the "Relais Saint-Jean" is also to sell decorative objects, some of which are presented on the tables.

DATAtourisme France