At the entrance to the pedestrian streets of the historic district of Dax, a stone's throw from the Cathedral, let yourself be charmed by this very charming little shop. For a savory craving: sandwiches and meal formulas and for sweets discover the wide choice of specialties from chef Hugues Gaudet, voted number 1 of the 100 best chefs by the Gault & Millau guide special chocolatiers in 2013. Creations, sweets but also pastries, cakes, Basque cake, galette des rois in season. The chef gives you his tips during pastry workshops: macaroons, choux pastry, lemon tart, Basque cake... Remember to book, you will leave with your own creations!
Source: OT Grand Dax
4 rue Saint-Vincent, Dax
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