Déjese seducir por esta pequeña tienda con mucho encanto. Para un antojo salado: sándwiches y fórmulas de comida y para dulces, descubra la amplia variedad de especialidades del chef Hugues Gaudet, votado como el número 1 de los 100 mejores chefs por la guía Gault & Millau de chocolateros especiales en 2013. Creaciones, dulces pero también pasteles, tartas , pastel vasco, galette des rois en temporada. El chef te da sus consejos durante los talleres de repostería: macarrones, pasta choux, tarta de limón, tarta vasca... ¡Recuerda reservar, te irás con tus propias creaciones!
Source: OT Grand Dax
Copyright: Creative Commons CC BY 2.0
Address: 4 rue Saint-Vincent, 40100 Dax
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