Lovers of taste: succeeding in remaining authentic while looking to the future. For the past two decades, Peppone has no longer been a pizzeria or a trattoria, but Peppone and his "Ragazzi". Because we have been able to anticipate producers, circuits, gardens, production and training, we have become a brand and assert our difference. Today, we need to be over-motivated by the postponement of credit and the dotted line of the future. Let?s leave the head honchos to bang their pots and pans, and take advantage of the situation to stay one step ahead? As we have always done.
Source: OT Bayonne
19 Rue Thiers, Bayonne
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