Confetteria Pietro Romanengo fu Stefano (Via Soziglia 74r in the old heart of Genoa) not only has a beautiful interior (unchanged since 1814) but also offers irresistibly delicious sweets like these candied fruits. And if you happen to be on Via Soziglia, actually a tiny square, be sure to visit Pasticceria Klainguti at no. 98r, with delicious ice cream, an interior from 1828, and a tiny terrace out front where it is pleasant to have lunch.
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