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In the former stables of the château is located l'Auberge de Neercanne. Here chef de cuisine Raymond Remmen and host Leo Smeijers welcome you for a pleasant lunch.
The dishes are prepared with products from the on-site vegetable garden and the region. The drinks menu mainly includes Limburg wines and organic drinks.
When the weather is nice, you can have lunch on the attractive terrace. In the evening, l'Auberge de Neercanne is available for private dining or smaller meetings. The restaurant has been rated with a Michelin Bib Gourmand since 2012.
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Von Dopfflaan 10, Maastricht, Netherlands
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