Noord Coffee Espresso Bar

At the Noord Coffee, fresh roasts are done weekly on the first floor of De Proeffabriek. They are exclusively high-quality Arabica coffee beans, originating from the Ethiopian highlands, among others. Those beans are carefully picked and washed by hand. They are then packed and shipped to Veghel. A traditional and labour-intensive process that requires personal attention. Marc: "We roast our beans according to the city light roast. This light roast gives your coffee a fuller flavor. The bean is also less fatty, which is of course better for your vitality. Noord Coffee supplies the total coffee and tea package. From beans to machine, from training to a maintenance contract."

Coffee is emotion

According to Marc, coffee is 'emotion'. It's about the best coffee for everyone, at any time, in any place and on any occasion. Marc: "I still remember the smell and taste of freshly ground coffee beans and the cup of filter coffee, soft and full of flavour in our home. Maybe that was also the starting point for the coffee that I want to serve my guests myself. Coffee with the character of the past and the taste of today.

Come and taste

If you're in the mood for some good coffee, come and taste a cup at the espresso bar on the Noordkade. The baristas effortlessly prepare your favorite coffee variation. From a strong flat white to a delicious soft latte soy with caramel. Of course, you can also take the coffee with you to enjoy on the go or at home.

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