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Located right in the heart of the South Limburg hills.
In a modern setting, Amanda Flamand, together with Sommelier Ronnie van Nulck and Chef Kenneth Flas, presents contemporary dishes that are based on the environment and in particular her own Aberdeen Angus cattle.
The wine list only presents a special selection of local wines. Team Flamand guarantees gastronomic enjoyment. Soon you will feel at home and you will want for nothing.
Restaurant Flamand, the place where delicious and honest culinary delights and South Limburg wines meet.
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Givelderweg 4, Heijenrath, Netherlands
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