The Culinary Intitute of America

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Author: Dromos

US | | Public | Dutch

The Culinary Institute of America at Greystone (a branch campus of the CIA, Hyde Park, NY), opened its doors to food and wine professionals in 1995. Big chefs all over the world consider it as the best culinary school in the world. Of course, there is also a restaurant and you can taste wine of the valley. Before, this building was a cooperative to press grapes and maintain wines.


Napa, United States

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