El Celler de Can Roca es un restaurante de Gerona , fundado en 1986 y especializado en cocina tradicional catalana, que en 2013 y en 2015 fue considerado el mejor del mundo por la revista Restaurant Magazine y tiene tres estrellas Michelín.[1] La cocina es de 210 m2 y la cava de 250 m2, con más de 40.000 botellas de unas 1.600 referencias. El comedor tiene capacidad para unas 70-80 personas y el personal es de aproximadamente 75 personas. Está dirigido por los tres hermanos Roca.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
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Gerona, Spain
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Source: Flickr
Copyright: Creative Commons 2.0
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