Gran terraza e interior para recepciones (100 cubiertos). Cocina flamenca tradicional ("assiette de l'Abbaye", carbonada, potje vlessch) o platos clásicos (entrecot, filete de bacalao). 25 tipos de cerveza. Decoración en verde y blanco con lúpulo en el techo y vacas en la pared. En 2003 se abrió una parte como pub. Carine y Joseph Baczynski le brindan una cálida bienvenida. Posibilidad de visitar la Abadía, justo al lado del hotel-restaurante.
Datos de contacto
Tel: 03.28.42.51.44
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