Große Terrasse und Innenraum für Empfänge (100 Plätze). Traditionelle flämische Küche ("Assiette de l'Abbaye", Carbonade, Potje Vlessch) oder klassische Gerichte (Rinderfilet, Kabeljaufilet). 25 Biersorten. Dekoration in Grün und Weiß mit Hopfen an der Decke und Kühen an der Wand. Im Jahr 2003 wurde ein Teil als Bar eröffnet. Carine und Joseph Baczynski heißen Sie herzlich willkommen. Möglichkeit, die Abtei zu besuchen, direkt neben dem Hotel-Restaurant.
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Tel: 03.28.42.51.44
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