Restaurante semiabierto con terraza en el corazón del recinto. Especialidad a base de carne de avestruz procedente únicamente de la granja. Cocina tradicional, elaborada principalmente con productos locales. Restaurante tipo "paillotte" abierto de marzo a septiembre, acogedor, familiar con un toque de exotismo.
Source: CC Parthenay Gâtine
Copyright: Creative Commons CC BY 2.0
Address: 34 route de La Forge à Fer, 79200 La Peyratte
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