En una hermosa sala acristalada con vistas a la Place d’Armes, la brasserie del mismo nombre es toda una institución local. Al frente, Céline, que ha tomado el relevo familiar. Aquí la carta cambia al ritmo de los productos de temporada. Se trata en su mayor parte de una cocina casera familiar: ensaladas de temporada, carnes rojas, pescado de mercado y carne de cerdo son productos esenciales que conforman el menú del mediodía
Source: OT Coeur de Béarn
Copyright: Creative Commons CC BY 2.0
Address: 2 rue des Jacobins, 64300 Orthez
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