Esta cantina loubésienne apuesta por una cocina sana, con productos regionales rigurosamente seleccionados, acompañada de un espacio guinguette en la terraza exterior. Buena comida, comida ecológica, comida de temporada y un énfasis especial en el enfoque 100% vegetariano. El chef Alan Pouponneau servirá sus creaciones en un capullo de luz y naturaleza. El comedor del restaurante es como su cocina, llena de verdor, frescura y carácter. El techo de cristal también está abierto por la noche para degustar sabrosas tapas.
Source: OT de l'Entre-deux-Mers
Copyright: Creative Commons CC BY 2.0
Address: 35 Route de Libourne, 33450 Saint-Loubès
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