Haragia: Restaurante especializado en costillas de ternera.
Haragia: esta palabra vasca significa carne.
Situado en la plaza verde, en el número 3 de la rue Pelletier 64100 Bayona.
Le damos la bienvenida en un ambiente acogedor y auténtico.
A la carta, le grillardin ofrece chuletas de ternera vendidas al peso, chuletas de ternera y de cerdo acompañadas de patatas fritas caseras y ensalada.
Le espera un momento para compartir con una variada selección de vinos que realzarán su comida?
El restaurante puede privatizarse (capacidad interior 50 personas)
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 3 rue Pelletier, 64100 Bayonne
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