Source: Florence Soulier
Copyright: All rights reserved
Al borde de la vía verde, el restaurante LES JARDINIERS ofrece una cocina auténtica, creativa y comprometida.
La carta, local y de temporada, se basa en los productos del extenso huerto del restaurante y en productos locales seleccionados entre los pequeños productores de la zona.
El Chef Martin Bolaers propone platos de temporada preparados con trufas de Touraine cultivadas en la finca vecina.
Una gran terraza bajo la pérgola permite contemplar el trabajo de los jardineros.
Source: Azay-Chinon Val de Loire Tourisme
Copyright: Creative Commons CC BY 2.0
Address: 37500 Ligré
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Source: Florence Soulier
Copyright: All rights reserved
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Source: Florence Soulier
Copyright: All rights reserved
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