Todo el año
- Carnes de primera calidad
- Embutidos tradicionales: jamones de Bayona, Ibaïona, Serrano y Bellota, chorizo, lomo seco, ventrèche, magret seco, morcilla vasca, andouille vasco, paté vasco, foie gras de pato
- platos cocinados : Axoa de ternera, axoa de ternera, txilindrón, piquillos rellenos, pollo vasco, piperrada, pollo de granja asado
-productos regionales: y conservas: cajas de regalo, pimiento de Espelette, miel, mermelada de cereza negra, vinos de Irouleguy, sidra vasca...
Período de verano :
- cestas de picnic, ensaladas mixtas, pollo de corral asado, tartas, paella, pintxo (los domingos)
Preparamos menús para todas las ocasiones. No dude en ponerse en contacto con nosotros para obtener más información.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 98 Santa Maria Poghjuko karrika, 64310 Sare
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