NOTA: DATOS DE 2024 NO COMUNICADOS. Cortes de carnicero, chuletas de ternera con setas rebozuelo, especialidades variadas entre las que destaca la famosa "cacasse à cul nu", caza en otoño. 2 salas, 2 mundos diferentes: brasserie o restaurante. Horario: En temporada (julio-agosto) abierto 6 días a la semana para almuerzos y cenas. Cerrado los viernes. Fuera de temporada (de septiembre a junio) abierto de lunes a jueves, sábados y domingos al mediodía. Cerrado todos los viernes y domingos por la noche. De octubre a abril, abierto los días laborables por la noche con reserva previa. Menú festivo y servicio de catering.
Source: Ardennes Tourisme
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Address: 28-29 avenue Roger Posty, Vireux-Molhain
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