Fruta madura del mercado, leche, nata y especias de todo el mundo: vainilla de Madagascar, azafrán del Alto Atlas, habas tonka de Kerala y chocolate Valrhona de Tain l'Hermitage. Nata montada casera como las nubes... Caramelo de mantequilla salada como si hubiera nacido en St Malo... Los sorbetes son veganos.
Crema de chocolate y avellanas para los gofres de Lieja.
Batidos, batidos de zumo de frutas...
Capacidad: 1 sala climatizada para 10 comensales, 1 patio para 10 comensales, 1 terraza para 10 comensales.
Source: Office Métropolitain de tourisme et des congrès de Marseille
Copyright: Creative Commons CC BY 2.0
Address: 25 Rue Des Trois Rois, 13006 Marseille 6e Arrondissement
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