Esta pieza de ingenio del pasado aún se puede admirar. Aquí, el grano de Limburgo se procesa con energía eólica en harina local. El antiguo proceso de molienda entre las piedras del molino, mientras se retienen las vitaminas y los aceites, produce una harina que es saludable y nutritiva, y se conoce por su potente sabor. Horarios de apertura: miércoles y sábado de 13:00 a 17:00. ¡Sé bienvenido! ¡Compra uno de los productos de molienda o charla con el(s) molinero(s)!
www.molenkessel.nl
06-20949805
| | Public | Danish • Dutch • English • French • German • Italian
Address: Roode Eggeweg 4, Kessel
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