Au fil des saisons, J-Michel Huard élabore une cuisine classique actualisée à base de produits frais sélectionnés de la région, mais aussi de la mer et de la terre.
A la fois généreuse, fine et de terroir, c’est une cuisine personnalisée, que l’on découvre, ponctuée de saveurs subtiles et notes originales.
Source: Tourisme & Territoires du Cher
Copyright: Creative Commons CC BY 2.0
Address: 18000 Bourges
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