Source: Auberge la Batteuse
Copyright: All rights reserved
Située au pied du Château de Peyrepertuse, cette sympathique auberge propose une cuisine du terroir savoureuse.
Spécialités de la maison : boles de picoulat aux cèpes, civet de sanglier au vin des Corbières, aiguillettes de canard poêlées en persillade, salade d’anchois de Collioure et son jambon de Cerdagne.
Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE
Copyright: Creative Commons CC BY 2.0
Address: 2 chemin de la batteuse, 11350 Duilhac-sous-Peyrepertuse
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Source: Auberge la Batteuse
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