A Hasparren, la Boulangerie Bidart existe depuis au moins trois générations : aujourd’hui, c’est Christophe Bidart qui s’occupe avec son équipe de la fabrication du pain, avec des ingrédients de qualité. A la boulangerie Bidart, la qualité, c'est une marque de fabrique : farine issue de l’agriculture biologique ou raisonnée, levain fait maison, eau, sel… un bon pain c’est aussi et surtout un savoir-faire.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: 6, place Saint Jean, 64240 Hasparren
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