En Hasparren, la panadería Bidart existe desde hace al menos tres generaciones: hoy en día, Christophe Bidart y su equipo se encargan de elaborar pan con ingredientes de calidad. En la panadería Bidart, la calidad es una marca registrada: harina procedente de la agricultura ecológica o sostenible, levadura casera, agua, sal... el buen pan es también y sobre todo el saber hacer.
Source: Office de Tourisme Pays Basque
Address: 6, place Saint Jean, Hasparren
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