Une cuisine du Périgord typique et généreuse. Spécialités de foie gras maison, plats du bon vieux temps et plats oubliés (tourtière aux salsifis, pot au feu de canard et mique, cassoulet…) Terrasse panoramique avec vue sur le château. Auberge située dans le bas du village en direction de Sarlat. Sur place : vente directe de produits de nos fabrications.
Source: Office de Tourisme Sarlat Périgord Noir
Copyright: Creative Commons CC BY 2.0
Address: Le Capeyrou, 24220 Beynac-et-Cazenac
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