Ristorante a conduzione familiare, cucina con prodotti freschi dove il "fatto in casa" è la regola, ambiente accogliente e sala aperta sul giardino.
Specialità invernali: gaudes al vecchio formaggio Comté di Fort Saint Antoine, sorbetto alla genziana, macaronade al pompelmo, raffinata torta Morteau, uovo in camicia.
Specialità estive: raffinata crostata con lumache e pomodoro, merluzzo all'assenzio di Pontarlier, cannelloni croccanti al Macvin su ciliegie in padella.
Disponibili buoni regalo.
Source: OFFICE DE TOURISME DU PAYS DU HAUT-DOUBS
Copyright: Creative Commons CC BY 2.0
Address: 1 rue de la Source, 25160 Malbuisson
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