Siete calorosamente accolti in questo ristorante di campagna, sul lato nord delle paludi di Audomarois (numerosi sentieri lungo il cammino). Specialità: 2 formule a seconda del giorno, giovedì, venerdì e domenica sera: patate in crosta di pane con farciture della casa, bruschette gratinate con zuppa o verdure. Giovedì, venerdì pomeriggio (gruppi), sabato sera e domenica a pranzo: zuppa di stagione, scelta tra 3 antipasti, piatti principali e dessert. Tutti i piatti vengono preparati in loco.
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Tel: 03.21.88.28.50
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