Un invito a rilassarsi, a godere di un servizio elegante e di una cucina raffinata. Un approccio diverso e più moderno alla gastronomia. Lo chef Sébastien Riou, responsabile della cucina di Charbonnel, sta rivoluzionando la gastronomia con il suo approccio creativo, raffinato ed elaborato. Il menu viene creato ogni 5 settimane utilizzando prodotti biologici e di stagione. Lasciatevi sorprendere e conquistare dal mix di prodotti e dagli abbinamenti sorprendenti. Venite a scoprire il nostro mondo! Ampia carta dei vini, disponibili premier cru e grand cru.
Source: Val de Dronne
Copyright: Creative Commons CC BY 2.0
Address: 57 rue Gambetta, 24310 Brantôme en Périgord
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