Nel cuore della città, potete soggiornare in questo hotel a 3 stelle per un'imperdibile sosta gastronomica. L'Hôtel le Jambon vi sedurrà con il comfort delle sue camere che si affacciano sul cortile interno e sulla piscina.
La cucina dello chef è riconosciuta in molte guide. Vi inviterà ad assaggiare il fegato d'anatra in diverse varianti: semicotto con marmellata di petali di rosa; fegato d'anatra fritto con mele e uva; la piccola quaglia ripiena o l'imperdibile soufflé caldo al Grand Marnier.
Si può anche approfittare della piscina, riparata in un'area fiorita, un invito alla calma e al relax.
Source: OT Chalosse Tursan
Copyright: Creative Commons CC BY 2.0
Address: 245 rue Carnot, 40700 Hagetmau
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