Nel cuore del centro storico di Bayonne, sotto i famosi portici di rue Port Neuf, proponiamo una cucina fresca di mercato basata su prodotti freschi di stagione.
Il menu propone prodotti locali (pollame "Aradoa", manzo "Herriko", trota di Baîgorry, ecc.), classici della gastronomia basca (chipirons à la plancha con aglio confit) e creazioni più originali (crocchetta di zampone di maiale, crema di wasabi e gelatina di balsamico, ecc.)
Nelle serate dei giorni feriali, pintxos, tapas e cassolette sono serviti sul bancone per un aperitivo caldo e conviviale...
Source: OT Bayonne
Copyright: Creative Commons CC BY 2.0
Address: 40 rue Port Neuf, 64100 Bayonne
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