Nella cornice di uno dei "più bei villaggi di Francia", l'Hostellerie du Prieuré, un'antica fermata della diligenza, vi invita a fare scoperte turistiche e a gustare sensazioni culinarie. Lo chef Didier Soulier combina con abilità e inventiva i prodotti del mercato e quelli provenienti dai boschi e dagli stagni circostanti: "La mia cucina si basa su prodotti freschi selezionati dai produttori locali durante le mie visite"
La figlia Maéva prepara deliziosi dessert. E per un abbinamento cibo-vino, chiedete di Valérie, che selezionerà per voi vini originali.
Source: TOURISME SARREBOURG MOSELLE SUD - SITE SARREBOURG
Copyright: Creative Commons CC BY 2.0
Address: 163 rue du Général de Gaulle, 57560 Saint-Quirin
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