Nel cuore del villaggio, pranzi e cene sono serviti in una sala luminosa e piacevolmente decorata, resa conviviale dal salotto in rattan davanti al camino. Servizio sulla terrazza ombreggiata nella calma del giardino. Eric, responsabile della cucina, propone una cucina tradizionale a base di prodotti locali, fonduta bourguignone, paella, frutti di mare e cozze marinière ogni venerdì, con possibilità di pasti da asporto e catering per banchetti. Possibilità di picnic in giardino. Terrazza fumatori.
Source: Lot Tourisme
Address: 178 route de vayrac, Bétaille
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