In rue Armand-Caduc, a La Réole, si possono gustare pizze preparate con il vero impasto napoletano. Dalla classica Margherita alla più golosa Texana, ce n'è per tutti i gusti.
Vincent Cottin prepara le sue pizze utilizzando pezzi di pasta da 280 g della vera ricetta della pizza napoletana. Tutti i prodotti provengono dall'Italia
La pizzeria offre un servizio di consegna il venerdì e il sabato sera nel raggio di 10 km.
Source: OT de l'Entre-deux-Mers
Copyright: Creative Commons CC BY 2.0
Address: 7 Rue Armand Caduc, 33190 La Réole
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