Fondato nel 1939 sul Boulevard de la Plage a Cap Ferret, Frédélian è famoso per i suoi cannelés, macaron e petits fours. La gente viene qui anche per la colazione o il brunch, o all'ora del tè per sgranocchiare un babà con crema o panna montata, un lecca-lecca alle praline, un waffle o una crêpe. È anche possibile prenotare il "treno del piacere" gelato al cracker", il famoso "Paris - Cap Ferret", cioccolatini e altre prelibatezze per il dessert serale. I clienti vengono qui anche per sgranocchiare piatti d'autore all'ora di pranzo.
Source: OT Lège-Cap Ferret
Address: 33 boulevard de la Plage, Lège-Cap-Ferret
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