Het restaurant werd in 2004 opgericht door twee chefs: Claus Meyer, die vroeger een kookprogramma op televisie had, en René Redzepi, die voorheen onder andere in The French Laundry in Californië, El Bulli bij Barcelona, Kong Hans' Kælder in Kopenhagen en Jardin des Sens in Montpellier werkte.
Het restaurant heeft twaalf tafels. Reserveringen moeten weken tevoren worden gemaakt. Er zijn ongeveer 30 koks die 80 uren per week werken, inclusief de zoektochten buiten naar verse mossen, wieren en kruiden.
Source: Wikipedia.org
Copyright: Creative Commons 3.0
Address: Strandgade 93, K 1401 Kopenhagen, Capital Region, Denmark
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