Aan de ingang van Hendaye en op een steenworp afstand van de Spaanse grens biedt Behovino een ruime keuze aan wijnen en bieren om te ontdekken in de kelder of aan de bar.
Biologisch, Biodynamisch, Natuurlijk, dat is ons credo! David Hamon, sommelier-cavist, zal u ontvangen en u adviseren naargelang uw verwachtingen of uw gewoonten.
In de zon, op het terras, kunt u genieten van een gezellige en authentieke tapassfeer.
Source: Office de Tourisme Pays Basque
Copyright: Creative Commons CC BY 2.0
Address: Place de Pausu, Urrugne
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