In Loray bij Morteau, in het hart van de Doubs, nodigt het restaurant Robichon u uit voor een gastronomische wandeling door de Franc-Comté streek. Morteau-worst natuurlijk, maar ook emblematische kazen zoals Comté of Mont d'Or, vis uit onze rivieren en meren zoals forel, Jurawijnen en marcs...: alle rijkdom van ons land komt tot uiting in de gerechten van chef Sébastien Robichon.
Source: COMMUNAUTÉ DE COMMUNES DES PORTES DU HAUT DOUBS
Copyright: Creative Commons CC BY 2.0
Address: 22 Grande Rue, 25390 Loray
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