À Loray près de Morteau, au cœur du Doubs, le restaurant Robichon vous invite à une balade gourmande en terres franc-comtoises. Saucisse de Morteau bien sûr, mais aussi fromages emblématiques tels que le comté ou le Mont d’Or, les poissons de nos rivières et lacs comme la truite, les vins et marcs du Jura… : toute la richesse de notre terroir s’exprime à travers les plats concoctés par le Chef Sébastien Robichon.
Source: COMMUNAUTÉ DE COMMUNES DES PORTES DU HAUT DOUBS
Copyright: Creative Commons CC BY 2.0
Address: 22 Grande Rue, 25390 Loray
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